Sunday, March 2, 2008

Dinner at Langkawi

Danish outside Hj Jelani
















On day 3, we had dinner at Restaurant Hj Jelani at Pantai Chenang. At RM36, we had rice, tomyam, ayam goreng kunyit, kerabu mangga, kailan ikan masin and drinks. The tomyam that we ordered is Bangkok tomyam, with milk, and the gravy is mich thicker than the normal tomyam. However, the tomyam was full of cockles which to me, is unacceptable.

On the first night, we had our dinner at Hj Ramly, also at Pantai Chenang, but on the other side of the road.

On the second night, we were treated by my wife's aunt at a restaurant near Kuah.

On the last night, before our departure, we chose a restaurant away from Chenang toward airport, beside sawah padi. For RM15, we had simpler food - nasi lemak special, nasi goreng tomyam and nasi + telor dadar + sup for the kids.

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